HI - I'M RACHEL JELLEY. I’M A CONSCIOUS COOK WHO LIVES IN NEWTOWN, SYDNEY, AND I'M HERE TO SHOW YOU HOW TO FALL IN LOVE WITH FOOD. I adore food so much that I spend my life doing delicious things with it, and I also hold a broader view around the roles food and cooking play in our lives.
I hold conscious cooking classes where alongside practical cooking skills, I teach you how bring joy back into your kitchen. We learn to infuse love into our food, to connect with nature in our kitchens (that's where the food we're working with comes from after all!), and we enjoy lovely meditative moments along the way. We talk about loving our bodies and learning to truly feed ourselves, and we have an absolute ball unleashing our creativity and making delicious food that nourishes both our bellies and our hearts.
I also hold pop up feasts at a secret warehouse location in Marrickville where I serve delicious meals infused with love and sacredness. My menus are inspired by the seasons and I cook with pasture-raised animals and as much locally sourced and organic produce as I possibly can.
I’m also available to create a private event or cooking class for you, either in your own home, at a venue of your choice, or in our warehouse. Feel free to contact me if you’d like to know more.
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Spring has sprung and I’m super excited to be holding two beautiful pop up feasts to celebrate the vibrant spring harvest! You'll enjoy a a welcome drink and gorgeous live acoustic music on arrival, followed by a three course meal cooked by me and infused with love and reverence. I'll talk to you about my approach to food, and what’s on your plates, including the inspiration behind each dish, and I'll share some lovely stories about the ingredients I've used. And you’ll enjoy it all at our enormous table, which is overflowing with an abundance of seasonal flowers and other lovely delights that have taken my fancy. I’d love you to join me - click on the dates below to book. Alcohol is BYO :)